For years, Bánh Cuốn (Vietnamese steamed rice rolls) has never stop to demonstrate its long-lasting perfect comfort food to food lovers. When people need something light, delicate yet flavorful, Bánh Cuốn is an inescapable dish quickly passes ...

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Durien is very very special: either you love it or you can't stand it. But one thing is clear: it smells unpleasant, unless you are eating it. Durian has indeed a special tempting smell.

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The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens. Such name is derived from a Malaysian word ‘rambut’ ...

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Mango became in recent years popular in Western countries and an important export article.
Mango plants are widely grown in the Southern provinces.

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In Vietnamese cuisine, unique taste and specialties of dishes depend upon the well-blended of various kinds of traditional condiments. A secret ingredient surprises many professional cookers, talented chefs and food lover, an essential to create a...

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A tour to Sapa in Lao Cai Province can never be complete without stopping by and experiencing the Sunday Market in Bac Ha. A former French hill station, Sapa is known across Vietnam for its all-year-round temperate climate, extravagant landscapes...

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Drinking tea has always been a habit and tradition for Vietnamese folks. People have planted tea for over three thousand years and the beverage is considered a strong aspect of its culture. The country’s tropical climate and soil conditions ...

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Vietnamese cuisine is always fresh and healthy with soups and hotpot dishes as central part of their diet. But probably with every type of dish laid in Vietnamese tables, fish pastes have long played huge roles in adding flavors to their menu...

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Along with the country’s natural beauty coupled with the friendliness and hospitality of its people, Vietnam’s cuisine strongly distinguishes itself from the rest of the countries. Known to be very diverse, even from within the country itself, ...

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Guava originated in the tropical region of Central Americas and reached South-East Asia approximately in the 17th century. Guava fruit is either round or pear-shaped, with thin dark green skin which becomes yellowish green as the fruits ripen.

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