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Banh Cuon – A Lasting Delicate and Comfort Roll
Published: 06/21/2010 by Ngoc Le in Food & Drink, News
For years, Bánh Cuốn (Vietnamese steamed rice rolls) has never stop to demonstrate its long-lasting perfect comfort food to food lovers. When people need something light, delicate yet flavorful, Bánh Cuốn is an inescapable dish quickl
Nước mắm – soul of Vietnamese dishes
Published: 09/30/2010 by Ngoc Le in Food & Drink, News
In Vietnamese cuisine, unique taste and specialties of dishes depend upon the well-blended of various kinds of traditional condiments. A secret ingredient surprises many professional cookers, talented chefs and food lover, an essential to create a...
Bac Ha Market: a wonderful mix of Trade, Culture and Unique Dish
Published: 08/12/2010 by Pat in Food & Drink, News
A tour to Sapa in Lao Cai Province can never be complete without stopping by and experiencing the Sunday Market in Bac Ha. A former French hill station, Sapa is known across Vietnam for its all-year-round temperate climate, extravagant landscapes...
Lau Mam: Adventure in a Bowl
Published: 06/23/2011 by ptg in Food & Drink, News
Vietnamese cuisine is always fresh and healthy with soups and hotpot dishes as central part of their diet. But probably with every type of dish laid in Vietnamese tables, fish pastes have long played huge roles in adding flavors to their menu...
Vietnamese Cuisine – From Variations and Influences to Cultural Reflection
Published: 05/28/2010 by Ngoc Le in Food & Drink, News
Along with the country’s natural beauty coupled with the friendliness and hospitality of its people, Vietnam’s cuisine strongly distinguishes itself from the rest of the countries. Known to be very diverse, even from within the country itse
Lady Vendor Serves Delicious Chè for 3 Decades in HCMC’s Streets
Published: 10/05/2010 by Pat in Food & Drink, News
A popular Vietnamese dessert, chè refers to any traditional sweet soup or sweetened porridge that can have numerous varieties. They may be served hot or cold in bowls, glasses, or over ice, with dumplings, potatoes, or with about just anything...
A Unique Feast of Grilled Varieties in Saigon
Published: 10/09/2010 by Pat in Food & Drink, News
There is no denying that HCMC is one of the best places to visit, not just in Vietnam but across the globe. The live and bustling city is known for many things - - - excellent shopping, colorful streets, tons of attractions and great food among...
Bun Thit Nuong – A popular yet specialty of Vietnamese Noodle Dish
Published: 05/25/2010 by Ngoc Le in Food & Drink, News
Bun Thit Nuong (vietnamese Bún Thịt Nướng or Bún Chả) is a popular dish of Vietnamese cuisine which is considered as a Vietnamese culinary specialty. It consists of grilled marinated pork chop serves with thin rice vermicelli over a bed of mixed
Vietnamese Chả Giò: A Roll of Flavors and Tradition
Published: 05/02/2010 by ptg in News, Food & Drink
From the long line of Vietnamese traditional food, Chả Giò is among those which strongly translate many of Vietnam’s colorful festivities, the Vietnamese inclination for abundance in taste, and a beautiful expression of close family ties...
Quang Nam’s Chicken Rice: a Delectably Spicy Treat
Published: 07/04/2010 by ptg in Food & Drink, News
A visit to Quang Nam province in Vietnam’s South Central Coast would never be complete without enjoying their specially prepared local Chicken Rice dish. Described to be remarkably spicy, and may bring an unsuspecting diner to a momentary ...











