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Published: 05/25/2010 by Ngoc Le in Food & Drink
Cha lua (vietnamee: chả lụa or giò lụa) is known as Vietnamese sausage or Vietnamese ham. Sometimes, it is called as Vietnamese pork roll or Vietnamese pork meatloaf. Having various names, though, Cha lua is made from two basic ingredients pounded.
If you’re familiar with the book “1,000 Places To See Before You Die” by Patricia Schultz, also an executive producer of the Travel Channel’s show of the same name, Cha Ca La Vong in Hanoi is mentioned as one of the 1,000 places