For years, Bánh Cuốn (Vietnamese steamed rice rolls) has never stop to demonstrate its long-lasting perfect comfort food to food lovers. When people need something light, delicate yet flavorful, Bánh Cuốn is an inescapable dish quickl http://www.vietnam.com/article/banh-cuon-a-lasting-delicate-and-comfort-roll.html http://www.vietnam.com/custom/image_files/photo_1328.jpg 100 75 http://www.vietnam.com/article/fruits-of-viet-nam-durian-su-ring.html Durien is very very special: either you love it or you can't stand it. But one thing is clear: it smells unpleasant, unless you are eating it. Durian has indeed a special tempting smell. http://www.vietnam.com/article/fruits-of-viet-nam-durian-su-ring.html http://www.vietnam.com/custom/image_files/photo_318.jpg 100 75 http://www.vietnam.com/article/fruits-of-viet-nam-rambutan-chm-chm.html The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens. Such name is derived from a Malaysian word ‘rambut’ ... http://www.vietnam.com/article/fruits-of-viet-nam-rambutan-chm-chm.html http://www.vietnam.com/custom/image_files/photo_346.jpg 100 71 http://www.vietnam.com/article/fruits-of-viet-nam-mango-xoi.html Mango became in recent years popular in Western countries and an important export article. Mango plants are widely grown in the Southern provinces. http://www.vietnam.com/article/fruits-of-viet-nam-mango-xoi.html http://www.vietnam.com/custom/image_files/photo_342.jpg 94 83 http://www.vietnam.com/article/nc-mm-soul-of-vietnamese-dishes.html In Vietnamese cuisine, unique taste and specialties of dishes depend upon the well-blended of various kinds of traditional condiments. A secret ingredient surprises many professional cookers, talented chefs and food lover, an essential to create a... http://www.vietnam.com/article/nc-mm-soul-of-vietnamese-dishes.html http://www.vietnam.com/custom/image_files/photo_1580.jpg 100 75 http://www.vietnam.com/article/bac-ha-market-a-wonderful-mix-of-trade-culture-and-unique-dish.html

A tour to Sapa in Lao Cai Province can never be complete without stopping by and experiencing the Sunday Market in Bac Ha. A former French hill station, Sapa is known across Vietnam for its all-year-round temperate climate, extravagant landscapes... http://www.vietnam.com/article/bac-ha-market-a-wonderful-mix-of-trade-culture-and-unique-dish.html http://www.vietnam.com/custom/image_files/photo_1476.jpg 100 75 http://www.vietnam.com/article/vietnams-tea-industry-to-emphasize-on-quality.html Drinking tea has always been a habit and tradition for Vietnamese folks. People have planted tea for over three thousand years and the beverage is considered a strong aspect of its culture. The country’s tropical climate and soil conditions ... http://www.vietnam.com/article/vietnams-tea-industry-to-emphasize-on-quality.html http://www.vietnam.com/custom/image_files/photo_1502.jpg 83 83 http://www.vietnam.com/article/lau-mam-adventure-in-a-bowl.html

Vietnamese cuisine is always fresh and healthy with soups and hotpot dishes as central part of their diet. But probably with every type of dish laid in Vietnamese tables, fish pastes have long played huge roles in adding flavors to their menu...

Along with the country’s natural beauty coupled with the friendliness and hospitality of its people, Vietnam’s cuisine strongly distinguishes itself from the rest of the countries. Known to be very diverse, even from within the country itse http://www.vietnam.com/article/vietnamese-cuisine-from-variations-and-influences-to-cultural-reflection.html http://www.vietnam.com/custom/image_files/photo_1272.jpg 100 75 http://www.vietnam.com/article/fruits-of-viet-nam-guava-i.html Guava originated in the tropical region of Central Americas and reached South-East Asia approximately in the 17th century. Guava fruit is either round or pear-shaped, with thin dark green skin which becomes yellowish green as the fruits ripen. http://www.vietnam.com/article/fruits-of-viet-nam-guava-i.html http://www.vietnam.com/custom/image_files/photo_322.jpg 100 68 http://www.vietnam.com/article/fruits-of-viet-nam-jackfruit-qu-mt.html Jackfruit (Quả Mít) is a native Asian fruit, where it is considered a delicacy. It came originally from India, before reaching Viet Nam. Jackfruits come in many shapes and sizes, although generally they are oblong or pear shaped. http://www.vietnam.com/article/fruits-of-viet-nam-jackfruit-qu-mt.html http://www.vietnam.com/custom/image_files/photo_46.jpg 100 69 http://www.vietnam.com/article/fruits-of-viet-nam-star-apple-v-sa.html Star apple is a fruit commonly grown in orchards of central and southern parts of Viet Nam, the most famous are located in Can Tho Province in the Mekong Delta. The Vietnamese name is Vu Sua (milk from the breast). http://www.vietnam.com/article/fruits-of-viet-nam-star-apple-v-sa.html http://www.vietnam.com/custom/image_files/photo_350.jpg 100 69 http://www.vietnam.com/article/fruits-of-viet-nam-long-nhn-longan-dragon-eye-fruit.html Long Nhãn (means in Vietnamese Dragon Eye) grows in many provinces in the Viet Nam. The Long Nhãn is a close relative to the lychee. Long Nhãn fruit is about 2 cm in diameter, with brownish and brittle peel. http://www.vietnam.com/article/fruits-of-viet-nam-long-nhn-longan-dragon-eye-fruit.html http://www.vietnam.com/custom/image_files/photo_340.jpg 100 74 http://www.vietnam.com/article/fruits-of-viet-nam-blue-dragon-thanh-long.html Thanh Long (Blue Dragon) is the name of a newly cultivated fruit in Viet Nam. The fruit weighs from 200 to 500 grams, and has pink or dark-red colour. The ripe fruit looks like the kohlrabi cabbage and has an oval shape. http://www.vietnam.com/article/fruits-of-viet-nam-blue-dragon-thanh-long.html http://www.vietnam.com/custom/image_files/photo_328.jpg 100 75 http://www.vietnam.com/article/fruits-of-viet-nam-waterapple-qu-roi-qu-o.html Waterapple is native to the South-East Asia and Pacific Islands. The colour of the fruit varies from pale green to ruby red. The fruit is bell-shaped and is about 5 cm in diameter, the centre is hollow and filled with woolly fibres and brown seeds. http://www.vietnam.com/article/fruits-of-viet-nam-waterapple-qu-roi-qu-o.html http://www.vietnam.com/custom/image_files/photo_352.jpg 100 68 http://www.vietnam.com/article/lady-vendor-serves-delicious-ch-for-3-decades-in-hcmcs-streets.html A popular Vietnamese dessert, chè refers to any traditional sweet soup or sweetened porridge that can have numerous varieties. They may be served hot or cold in bowls, glasses, or over ice, with dumplings, potatoes, or with about just anything... http://www.vietnam.com/article/lady-vendor-serves-delicious-ch-for-3-decades-in-hcmcs-streets.html http://www.vietnam.com/custom/image_files/photo_1646.jpg 100 67 http://www.vietnam.com/article/a-unique-feast-of-grilled-varieties-in-saigon.html There is no denying that HCMC is one of the best places to visit, not just in Vietnam but across the globe. The live and bustling city is known for many things - - - excellent shopping, colorful streets, tons of attractions and great food among... http://www.vietnam.com/article/a-unique-feast-of-grilled-varieties-in-saigon.html http://www.vietnam.com/custom/image_files/photo_1586.jpg 100 75 http://www.vietnam.com/article/bun-thit-nuong-a-popular-yet-specialty-of-vietnamese-noodle-dish.html Bun Thit Nuong (vietnamese Bún Thịt Nướng or Bún Chả) is a popular dish of Vietnamese cuisine which is considered as a Vietnamese culinary specialty. It consists of grilled marinated pork chop serves with thin rice vermicelli over a bed of mixed http://www.vietnam.com/article/bun-thit-nuong-a-popular-yet-specialty-of-vietnamese-noodle-dish.html http://www.vietnam.com/custom/image_files/photo_1280.jpg 90 83 http://www.vietnam.com/article/vietnamese-ch-gi-a-roll-of-flavors-and-tradition.html From the long line of Vietnamese traditional food, Chả Giò is among those which strongly translate many of Vietnam’s colorful festivities, the Vietnamese inclination for abundance in taste, and a beautiful expression of close family ties... http://www.vietnam.com/article/vietnamese-ch-gi-a-roll-of-flavors-and-tradition.html http://www.vietnam.com/custom/image_files/photo_1230.jpg 100 66 http://www.vietnam.com/article/quang-nams-chicken-rice-a-delectably-spicy-treat.html

A visit to Quang Nam province in Vietnam’s South Central Coast would never be complete without enjoying their specially prepared local Chicken Rice dish. Described to be remarkably spicy, and may bring an unsuspecting diner to a momentary ...

When speaking of Vietnamese food, one name will always be in the picture, and in fact, because of its popularity, is well-talked about, praised and even glorified by many. An easy dish to pick up and enjoy, hearty, delicious, warm and comforting, Phở http://www.vietnam.com/article/ph-a-bowlful-of-vietnamese-history-culture-and-huge-flavors.html http://www.vietnam.com/custom/image_files/photo_1134.jpg 100 75 http://www.vietnam.com/article/fruits-of-viet-nam-papaya-u.html The papaya has its roots in Central America, now spreads throughout South-East Asia. The papaya tree bears only either male or female flowers, only female trees produce fruits. Papaya is sold all year round, especially in the south. http://www.vietnam.com/article/fruits-of-viet-nam-papaya-u.html http://www.vietnam.com/custom/image_files/photo_324.jpg 100 60 http://www.vietnam.com/article/cha-lua-a-fine-vietnamese-sausage-for-diverse-serves.html Cha lua (vietnamee: chả lụa or giò lụa) is known as Vietnamese sausage or Vietnamese ham. Sometimes, it is called as Vietnamese pork roll or Vietnamese pork meatloaf. Having various names, though, Cha lua is made from two basic ingredients pounded. http://www.vietnam.com/article/cha-lua-a-fine-vietnamese-sausage-for-diverse-serves.html http://www.vietnam.com/custom/image_files/photo_1278.jpg 100 73 http://www.vietnam.com/article/fruits-of-viet-nam-custard-apple-mang-cau.html In Vietnam, there are basically two kinds of custard apples: firm and soft. Both varieties can have various round or oval shapes. The peel is thick, green, and covered with white or green pollen. The pulp is white and contains black inedible seeds. http://www.vietnam.com/article/fruits-of-viet-nam-custard-apple-mang-cau.html http://www.vietnam.com/custom/image_files/photo_320.jpg 100 75 http://www.vietnam.com/article/fruits-of-viet-nam-sapodilla-hng-xim-sa-p-ch.html Originally from Central America, Sapodilla was introduced to Vietnam for a long time now. However, it was only during the recent decades that this fruit was widely planted and cultivated in the country. Two popular species of sapodilla grows ... http://www.vietnam.com/article/fruits-of-viet-nam-sapodilla-hng-xim-sa-p-ch.html http://www.vietnam.com/custom/image_files/photo_348.jpg 100 69 http://www.vietnam.com/article/banh-phu-the-symbol-of-loyalty-between-husband-and-wife.html

“Banh phu the” or the conjugal cake is one of the favorite traditional cakes in Vietnam, but it embodies the philosophy of yin and yang in the nation.

Food and Wine magazine, a monthly publication of American Express Publishing, recently came out with their list of the top 10 of world's best street food destinations.

A new coffee shop has opened in Hanoi. And in line with the capital city’s fine dining and fashion trend, Luala Café sits at par with its competitors by offering contemporary gourmet cuisine...

Who can resist a good bowl of Pho? The hearty and flavorful rice-noodle dish known as Vietnam’s national soup is not just a delicacy and specialty in Vietnam, but is also a delight to tourists and an unending craze to locals. Probably in every co http://www.vietnam.com/article/evolution-of-pho-now-mixed-pho.html http://www.vietnam.com/custom/image_files/photo_6800.jpg 97 83 http://www.vietnam.com/article/hanois-walking-streets-to-be-expanded-to-honor-traditional-cuisine.html

Hanoi will expand its walking streets to promote its specialty and traditional cuisine. This statement is according to the project’s investor itself, Dong Xuan Joint Stock Company.

Are you a foreigner traveling around Vietnam or an expatriate working in the city? Do you love Vietnamese cuisine and want to learn the way to cook it?

Ba khia is a three-striped crab that lives in the wetlands and considered a delicacy in the southern coastal provinces of Bac Lieu and Ca Mau. When it used to be a merely salty addition to most meals in the Mekong delta, it has now gained popularity in http://www.vietnam.com/article/a-tribute-to-ba-khia.html http://www.vietnam.com/custom/image_files/photo_5916.jpg 100 75 http://www.vietnam.com/article/oc-luoc-fine-dining-od-sidewalk-food.html

Oc, or snails, is a famous late afternoon light meal in Hanoi. Oc luoc, or broiled snails, in particular, is the most preferred style of cooking by customers.

When Vietnam was still a poor country, it was rice balls that fed the nation. Though basically a very simple meal, com nam, the Vietnamese term for rice balls, nourished farmers who worked hard in the fields all day long and satisfied vendors and busin http://www.vietnam.com/article/the-rise-of-the-rice-balls.html http://www.vietnam.com/custom/image_files/photo_5780.jpg 100 74 http://www.vietnam.com/article/street-fruit-extraordinaire.html

During summer, and even on ordinary days, there’s nothing better than digging your teeth into fresh, cool fruits to beat the heat. But in the streets of Vietnam, eating fruits plain and simple doesn’t cut it.

Amidst the proliferation of “girlie” bars and pricey coffee shops all over Saigon today, a bit of “old” Saigon remains, standing strong against the irresistible call of the glitz and glamour of modern entertainment establishment http://www.vietnam.com/article/bia-hoi-amidst-modern-bars-and-new-coffee-shops.html http://www.vietnam.com/custom/image_files/photo_5485.jpg 100 61 http://www.vietnam.com/article/a-treat-to-wine-tea-and-poetry.html

Vien Tran is a wine collector and artisan who owns a teahouse in Ho Chi Minh City.

If you’re familiar with the book “1,000 Places To See Before You Die” by Patricia Schultz, also an executive producer of the Travel Channel’s show of the same name, Cha Ca La Vong in Hanoi is mentioned as one of the 1,000 places http://www.vietnam.com/article/cha-ca-la-vong-1-of-1000-places-to-see-before-you-die.html http://www.vietnam.com/custom/image_files/photo_5238.jpg 100 75 http://www.vietnam.com/article/homemade-wines-attracting-spirits.html

Vietnam is famous for its natural, in fact rugged, landscapes. It has become a popular tourist destination through time because of its many, untouched and purely pristine sights and views.

On a side street in the centre of Hanoi, right next to a lovely little art gallery, La Verticale, a wonderful French/Vietnamese restaurant sits.

Aside from the shopping, Hoi An cuisine is one thing that makes the place known all over the world, even in history.

Vietnam is a world-famous tourist destination for its rich historical, cultural and commercial diversity. It is a vacationer’s paradise as one can see breathtaking views of mountains, lakes, beaches, flora and fauna, and even commercial spots... http://www.vietnam.com/article/vietnam-panoramic-and-delicious.html http://www.vietnam.com/custom/image_files/photo_1940.jpg 83 83 http://www.vietnam.com/article/surprise-your-tastebuds-with-a-variety-of-vietnamese-crab-dishes.html

As a country with a long sea border, they have an abundant supply of shellfish and fishes. Of all popular sea food served in Vietnamese tables, crabs is among those that have the most variation in cooking and preparation...