Reviews of Fruits of Viet Nam: Custard Apple (Mang Cau)
In Vietnam, there are basically two kinds of custard apples: firm and soft. Both varieties can have various round or oval shapes. The peel is thick, green, and covered with white or green pollen. The pulp is white and contains black inedible seeds.
Do not knock it till you try it!!!
Lester Bryant from Lansing,Michigan - 06/06/2010 11:11:52
This is a good tasting fruit. Very sticky but sweet and good.